chef van


I just went from having 8 fridges in a large kitchen at “Dag” to sharing a single fridge with my mom. After we closed, I turned my home into a ‘cloud kitchen’. This means that every week I come up with a dish, which I post online for people around the Ari-Saphan Kwai area to try. It’s for people who want to try their luck because I don’t post any pictures, nothing. I’ve never made these dishes before, but people still order them! I cook the dishes and deliver them myself. I have fun whizzing around visiting people’s houses on my bike. I think this period’s a cool-down time for me to relax and experiment.